Our Menus & More
A small sampling of what In Good Taste Catering By Stacey can provide to elevate your event.
BUTLERED HORS D’OEUVRES
A Creative Selection of Buttered Unique Hors D’oeuvres Artistically Displayed on Stylish Trays Fashioned with Fresh Flowers in a Unique Style.
Carpaccio of Beef, Shaved Parmesan with Extra Virgin Olive Oil
Aged Brie with a Strawberry Fig Basil Fresca
Mini Phylo Crisp Filled with Caesar Salad with Grilled Chicken and Shaved Reggiano
Grilled Petite Lamb Chops with a Mustard Sauce
Dates Stuffed with Gorgonzola Cheese
Herb Rubbed Cristini Topped with Lemon Hummus
Belgium Endive Spears with a Tarragon Cream Lump Crabmeat Filling
Medallion of Lobster with Caviar and Tarragon Cream
Dried Apricot with Toasted Almond and Brandied Mascarpone
Smoked Salmon Martini’s with Dill Crème Fraiche
Sundried Tomato and Parmesan Truffle Risotto Cakes
Artichoke and Spinach Soufflé Tarts
Potato Pancake with a Dill Crème Fraiche
Beef Sate with a Spicy Peanut Sauce
Franks En Croute (Tiny Franks Wrapped in Puff Pastry)...Served with a Mustard Sauce
Grilled Filet on Sourdough Crostini with Figs and Cherry Balsamic Glaze
Carolina Crabcakes with a Wasabi Mustard Sauce
Smoked Salmon Rosette, Red Onion, and Caper Cream Cheese on Black Bread
Gazpacho Shooters with Blackened Shrimp with a Guacamole Mousse for Garnish
Herb Lobster and Parmesan Risotto Cakes with Lemon Lime Zest
Tuna Tartar with a Nappa Cabbage Slaw and Wasabi Cream
Jumbo Shrimp Cocktail Cooked with a Blanket of Herbs...Served with a Spicy Cocktail Sauce
Assorted Sushi and Rice Specialties...Served with Soy Sauce, Pickled Ginger and Wasabi
Sesame Chicken with an Orange Horseradish Marmalade
Coconut Chicken with a Mango Coconut Sauce
Mandarin Chicken Spring Roll with a Florida Orange Ginger Sauce
These are just some of our wonderful selections!
Reception Specialties
Italian Flatbreads: Pesto, Goat Cheese, Oven Roasted Tomatoes, Buffalo Chicken with Sautéed Celery and Blue Cheese, Artichokes, Fresh Mozzarella and Sundried Tomatoes, Classic Tomato and mozzarella
Paint You’re Skewers: Paint Your Own Skewers Chicken or Beef: Be Creative and Paint Your Own Sauce, Mango, Red Pepper Jam, Chimichurri, Pesto, Teriyaki, Guava Infused BBQ Sauce
Edible Martini Bar: Shake up Your Reception with a Twist; Our Chef will prepare a Creative Selection of food in Martini Glasses
Stuffed Mushroom Bar: With Large Mushroom Caps Sautéed with Fresh Herbs and Spices to Order with Choice of Toppings to Include: Creamed Spinach, Vegetable Nicoise, Wild Mushrooms with Apple Sausage
Traditional Antipasti Display: Selection of Italian Cheeses and Meats with Marinated Artichokes, Roasted Red Peppers, Nicoise Olives and Mushrooms, Grilled Eggplant
Selection of Imported and Domestic Cheeses: Decorated with Frosty Grapes, and Fresh Berries, French Bread and Gourmet Crackers
Artichoke and Spinach Soufflé Rich and Thick with Spinach Blended with Minced Artichokes and an Array of Cheeses...Served Hot and Bubbly in a Silver Chafing Dish with Tri Color Tortilla Chips
Spanish Tapas Station: Featuring Small Ethnic Dishes to Include: Marinated Asparagus with Prosciutto, Mixed Marinated Olives with Red Wine, Fresh Herbs and Olive Oil, Fresh Summer Gazpacho with Avocado and Crostini Croutons, Crispy Garlic Shrimp Taco Rolls with Citrus Aioli
Signature Slider Station: Ahi Burgers with a Nappa Cabbage Slaw and Wasabi Cream, Sirloin Burgers with a Red Pepper Jam, Carolina Pulled Pork, Chicken with a Honey Mustard Glaze
Taco Bar: Seasoned Ground Beef, Marinated Chicken or Fresh Fish Shredded Lettuce or Nappa Slaw Diced Tomatoes and Onions, Salsa, Sour Cream, Guacamole, Cheese with Soft Tortilla or Crunchy Corn Shells
Fresh Pressed Panini’s: Grilled Chicken with Marinated Artichokes and Garlic Aioli, Fresh Mozzarella, Tomato and Basil Pesto Spread, Cuban Marinated Pork Loin, Ham, Pickles and Swiss Cheese, A Blend of Three Gourmet Cheeses with Arugula on Herbed Foccacia and Reuben’s
Brick Oven Super Ultra Thin Pizza: Buffalo Chicken and Blue Cheese, Smoked Salmon with Fried Capers and Diced Red onions with a Dill Sauce, Vine Ripened Tomatoes with Fresh Buffalo Mozzarella and Basil Pesto Sauce, Grilled Chicken with Roasted Red Peppers and Caramelized Onions, Grilled Vegetables with Turtle Creek Goat Cheese
Ichiban Wok Station /Oriental Stir Fry: Garlic Chicken with Oriental Vegetables, Szechuan Beef with an Orange Ginger Sauce, Sweet Baby Shrimp with Sesame Asian Sauce
Japanese Sushi Station: Assorted Sushi and Rice Specialties...Served with Soy Sauce, Pickled Ginger and Wasabi Sushi (Chef Available Upon Request to Prepare Sushi to Order)
In Good Taste Catering Iced Seafood Raw Bar: All Seafood Served with Spicy Cocktail Sauce, Horseradish, Citrus Selections and Crackers
Assortment of Dips, and Salsa with Home Made Chips
Pasta Stations
Tuscan Risotto Station: Selection of Risotto Sweet Pea Risotto with Sweet Shrimp , Tomato Basil Risotto with Mascarpone, Chicken and Pesto Risotto or Black Peppers, Vegetable and Truffle Oil
Create Your Own Pasta: Cheese Tortellini, Ravioli, Penne, or Orrichette Pasta with Choice of Sauces, Pesto, Marinara, White Parmesan with Truffle Oil, Garlic and Oil, A La Vodka or Tomato Basil Cream, with Choice of Toppings to Include: Sweet Peas, Baby Shrimp, Mushrooms, Slivered Garlic, Spinach, Grilled Vegetables, Meatballs, and Fresh Parmesan Cheese
Carving Station
Five Pepper Tenderloin with a Port Wine Demi Glace
Strip Steak with Creamy Horseradish Sauce and Whole Grain Mustard
Honey Rosemary Glazed Turkey
Brown Sugar Glazed Ham
Rack of Lamb with a Roasted Garlic and Rosemary Mustard Provencal Crust
Entrée Offerings
Roasted Key Lime and Herb Crusted Salmon with a Tomato Basil Relish
Grilled Mahi with a Jicama Black Bean Relish
Carolina Jumbo Lump Crabcakes with a Key Lime Mustard Sauce
Caribbean Shrimp with Bourbon Glazed Pineapple, Red Chili Sauce
Grouper Provencal
Spanish Seafood Paella
Passion Lime Marinated Ahi Tuna with Mango and Cilantro Salsa
Low Country Shrimp and Grits with Lobster Tasso Gravy
Brasserie Spring Chicken with Wild Mushroom Jus
Cider Roasted Chicken with a Calvados Sauce
Grilled Herb Chicken Breast with a Mediterranean Relish
Jamaican Spiced Jerk Chicken
Roasted Marinated Mojo Pork Loin
Mongolian Braised Beef Short Ribs
Grilled Veal Chop or Veal Madallions with Roasted Shallots and Veal Demi Glace
Asian Marinated Churrasco
These are Just some of our Selections please call to get a full Menu
Sushi & Raw Bar Selections
Oysters or Clams on the Half Shell Shucked and Served with Horseradish Sauce, Spicy Cocktail Sauce and Lemon Wedges
Jumbo Shrimp
Snow Crabs
Lobster Medallions
Stone Crabs (when available)
International Russian Caviars (Beluga, Osetra, Sevruga)
Sushi Station Displayed in Boats
California Rolls
Avocado Cucumber Rolls
Salmon Rolls
Yellowtail Sushi